POSTING

POSITION AVAILABLE

2024-2025

DR. MARTIN L. KING, JR. ELEMENTARY SCHOOL

 COOK POSITION

Duties include but are not limited to:

Under supervision of School Lunch Manager, performs skilled cooking in the large

production of meals, and responsible for the complete preparation of the meals in a school cafeteria.

Supervise small group of kitchen workers in a manner conducive the full performance and high

moral; Supervise the Assistant Cook and Food Service Worker classes. Ability to follow and transmit oral and written instruction.

Assists in the preparation of meals including breakfast and lunch: makes coffee; supervises the serving of breakfast; roasts meats; mixes salads; makes soups & gravies; prepares vegetables & puddings.

Supervises the collection of money; maintains daily inventory of supplies; Takes monthly inventory of supplies and requisitions new supplies when necessary; supervises employees in the cleaning of kitchen and dining area and utensils. Ability to work long hours while standing, under conditions of high

temperatures; physical condition commensurate with the demands of the position. Performs other

duties as directed.

 Qualifications:

High School Diploma, prior food service experience, Food Manager’s Certificate: Suffolk County or ServSafe, and the ability to work evening hours with rotating/flexible hours.

Immediate Supervisor: Ms. Gabriela Coreas, School Lunch Manager

Effective Date: Immediate

Hours: 6:00am to 2:00pm

Salary: Per UPSEU Contract